How to Use Kitchen Tools Safely

Learn the basics of handling kitchen tools like a pro so you can help prepare meals with confidence. HowTo: Family Edition: family how-tos that actually help.

1. Set up your workspace. Place your cutting board on a flat, stable surface. If it slides around, put a damp paper towel underneath it to keep it steady. Make sure you have plenty of room to move your arms comfortably.
2. Practice the claw grip. When cutting soft items like a banana or cucumber, curl your fingers into a 'claw' shape and rest your fingertips on the food. Keep your thumb tucked behind your fingers so the knife blade rests against your knuckles, not your fingertips.
3. Using a vegetable peeler. Hold the vegetable firmly in one hand. Hold the peeler in your other hand and pull it away from your body in a smooth, gentle motion. Always peel away from your fingers, never toward them.
4. Cleaning up. Once you are finished, ask a grown-up to help you wash the tools with warm, soapy water. Dry them immediately with a towel and put them away in their designated drawer or block.