How to Safely Use Kitchen Tools

Learn the basics of handling kitchen tools safely and confidently so you can help prepare meals like a pro. HowTo: Family Edition: family how-tos that actually help.

1. Set up your station. Place your cutting board on a flat, stable surface like a kitchen counter or table. If the board slides around, ask a grown-up to place a damp paper towel underneath it to keep it steady.
2. Practice the 'claw' grip. When holding food, curl your fingers into a claw shape so your fingertips are tucked away. This keeps your fingers safely behind your knuckles while you work.
3. Use the butter knife. Hold the handle firmly with your dominant hand. Use a gentle sawing motion to cut soft items like a banana or a slice of cheese. Keep your other hand in the 'claw' grip away from the blade.
4. Clean and store. Once you are finished, ask a grown-up to help you wash the tools in warm, soapy water. Always dry the tools immediately and place them back in their designated drawer or block.