How to Do the Dishes the Right Way: A Family Guide

Learn the proper technique for washing dishes efficiently and hygienically with step-by-step guidance for the whole family.

  1. Gather Your Supplies. Start with everything you need within reach. Get dish soap, a clean sponge or dishcloth, a drying rack or clean towels, and rubber gloves if you prefer them. Clear your sink and make sure you have enough counter space for clean dishes. If you have a double sink, designate one side for washing and one for rinsing.
  2. Prepare Your Workspace. Clear all dishes from the sink and rinse away any food particles. Fill one side of your sink (or a large basin) with hot, soapy water. The water should be as hot as you can comfortably handle. If you only have one sink, you'll wash and rinse in the same space, so start with less water so you have room to rinse.
  3. Sort and Scrape. Scrape leftover food into the trash or compost bin. Don't rinse dishes before washing unless food is really stuck on. Sort your dishes by putting the least dirty items first - glasses, then plates and bowls, then pots and pans, and finally anything greasy or heavily soiled.
  4. Wash in the Right Order. Always start with the cleanest items first to keep your wash water fresh longer. Begin with glasses and cups, then move to plates and bowls, followed by utensils, serving dishes, and finally pots and pans. Wash each item thoroughly, paying attention to handles, rims, and any grooves where food might hide.
  5. Rinse Thoroughly. Rinse each item with hot water to remove all soap residue. If you have a double sink, use the second side for rinsing. If not, rinse under running water, holding dishes at an angle so water runs off completely. Soap residue can leave spots and affect the taste of food.
  6. Dry and Put Away. Place clean dishes in a drying rack or on a clean towel. Air drying is more hygienic than towel drying, but if you need to dry by hand, use a clean dish towel. Put dishes away only when they're completely dry to prevent water spots and bacterial growth.
  7. Clean Your Sink and Tools. After finishing the dishes, clean your sink with a disinfectant or baking soda. Rinse and wring out your sponge or dishcloth, then let it air dry. Replace sponges regularly - they can harbor bacteria even when they look clean.