How to Make Perfect Stovetop Popcorn with Your Kids

Learn to make delicious, homemade popcorn on the stove with simple ingredients and easy steps the whole family can enjoy.

1. What You'll Need. Gather these simple ingredients: 3 tablespoons of oil with a high smoke point (like vegetable, canola, or coconut oil), 1/3 cup of popcorn kernels, and salt to taste. You'll also need a heavy-bottomed pot with a tight-fitting lid, a wooden spoon, and oven mitts for safety.
2. Getting Started. Heat the oil in your pot over medium-high heat. To test if the oil is ready, drop in 3 kernels and cover the pot. When those kernels pop, your oil is at the perfect temperature. Remove the pot from heat briefly and add the remaining kernels in a single layer.
3. The Popping Process. Cover the pot and return it to the heat. Gently shake the pot every 30 seconds to prevent burning and ensure even cooking. You'll hear the kernels start popping rapidly. Once the popping slows to about 2-3 seconds between pops, remove the pot from heat immediately.
4. Finishing Touches. Let the pot sit for 30 seconds to allow any final kernels to pop. Carefully remove the lid, tilting it away from you to avoid steam. Season with salt while the popcorn is still warm, tossing gently to distribute evenly.